While paraffin may be natural in that it's a petroleum-based wax it has been shown to be not so healthy & doesn't burn clean so I think we can eliminate this wax.

The butter made from cow's milk is also a good thing to prevent the premature grayness of hair. What we call ghee can be used for massaging in the roots for twice a week for better hair care and exclusively for countering this lacking of melanin and pigment in our hair follicles.
 

 

Some say that as babies naturally have a sweet tooth because we are born with more taste buds a2 desi ghee for hair sweets, it may be a good idea to introduce vegetables first else they may never like them. I did not face this problem and was almost alternating new veggies and fruits. For the same reason I never added any sugar in his diet. However I add a dash of salt. They say their kidneys are not fully developed and hence avoid salt and sugar. There is no point in adding no salt and handing a bag of chips when he is a toddler as that will only make him want chips more and harm the body. I want him to develop liking for balanced diet.

Making ghee is a simple process, taking about 20 minutes. Using one pound of good quality unsalted butter will yield approximately 10 to 12 ounces of ghee. I mention using good quality butter for good reason. Higher quality butter generally has a lower moisture content. Too much moisture in the simmering butter will result in large pops and bursts, sending boiling temperature butter all over the stove and you. Obviously, this is dangerous.

Let us now understand the good cholesterol. They are called high density lipoprotein (HDL). Why they are good? Because they facilitate to transport cholesterol away from the arteries to the lever where it is further synthesized and waste is excreted. It helps to clean the arteries. So that the blood flow is smoothened out and healthy blood circulation is guaranteed.

 

 

Remove the butter and place the same in a non-stick container. Repeat the process till you get the final drop of butter. The remaining liquid could be drunk or used in the form of buttermilk. You could also use it for making curry or yoghurt-based dishes.

You would see the oily liquid floating above the solid remains. Take a strainer and strain out the clear liquid. This liquid is, in fact, the pure clarified butter. It would be pure white in color in case buffalo milk is used. It would appear in yellow where cow's milk is used. It has a typical taste quite different from butter or cream. Apart from a variety of Indian bread, Indian veg and non-veg get more info dishes are often prepared in clarified butter.